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the dry toasted spices through the finish (there's cardamom and cinnamon and a sprinkling of ras el hanout)
It is refreshing and textural
it's a more savory expression
rich plum and spice of premium Shiraz to the structured blackcurrant and cedar notes of classic Cabernet Sauvignon
juicy palate
Pikes Traditional Riesling 2024 - Clare Valley, Australia France the dry toasted spices through95 100 Aaron Brasher, The Real Review 95 100 Sam Kim, Wine Orbit 94 100 James Suckling 93 100 Mike Bennie, Halliday Wine Companion 93 100 Campbell Mattinson, The Wine Front 93 100 Angus Hughson, Wine Pilot Bronze CellarTracker 95 100 Aaron Brasher, The Real Review (2021 vintage) 95 100 Jeni Port, Wine Pilot (2021 vintage) 95 100 Ken Gargett (2021 vintage) 94 100 James Suckling (2021 vintage) 93 100 Erin Larkin, Halliday Wine Companion (2021 vintage)
US$ 3825.00
US$ 11.00
US$ 68.51
US$ 15.99
US$ 59.95
US$ 17.99
US$ 20.00
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US$ 54.30
